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About

As farmers ourselves, we are committed to sharing the freshest seasonal ingredients from our own place as well as that from those of other small-scale sustainable farms nearby. We source nearly all of our ingredients – not just a few – from within 100 miles of our doors. This ensures that the food is at its peak of flavor and nutrition, and nourishes our local economy as well as our patrons. Our food is hand crafted, never from a can or a box. We make our bread, stock, sauces, dressings and desserts all in-house. We are passionate about quality, freshness and great service.